AGRONOMY
Agronomy looks at agriculture from an integrated, holistic perspective. Agronomists are specialists in crop and soil science, as well as ecology. Some things they look at are:
- The properties of the soil.
- How the soil interacts with the growing crop.
- What nutrients (fertilizers) the crop needs.
- When and how to apply these nutrients.
- The ways that crops grow and develop.
- How climate and other environmental factors affect the crop at all stages.
- How best to control weeds, insects, fungi, and other crop pests; and,How to grow crops effectively and profitably while conserving and protecting the environment.
- Agronomy is the application of science and technology from the fields of biology, chemistry, economics, ecology, soil science, water science, pest management and genetics to the improvement and management of the major food crops of the world.
Our Technology
- Our product is a fertilizer that stimulates microbial activity in the soil, helping to increase micronutrient uptake in plants and improve plant vigor. Our product creates a composite biocatalyst that enhances biochemical reactions at a rate faster than available alternatives over a wide range of environmental conditions.
- The robust blend of bio-catalysts enhances the beneficial role of microbial activity in crop production. The ability to breakdown organic matter, increase nutrient availability and improve plant vigor in a wide range of conditions is derived from a proprietary manufacturing process. by improved nutrient uptake and enhance beneficial microbes in the rhizosphere.
- Our revolutionary product can be coated onto dry fertilizer to create an enhanced efficiency fertilizer that optimizes yield potential, expresses plant vigor and improves soil productivity across a broad range of operating conditions, climates and environments.
Product Benefits
- Improves yield
- Improves plant vigor
- Increases total number of crops per annum
- Increases nutrient availability to plants
- Stimulates microbial activity in the soil
Nitrogen
- Essential to formation of plant protein,
- enzymes and metabolic processes for synthesis and transfer of energy
- Forms part of chlorophyll
- Helps in rapid plant growth
Phosphorous
- Vital to photosynthesis, converting sunlight to energy storage and transfer
- Plays role in the formation of oils, sugars, and starches
- Encourages blooming and root growth
- Critical to the quality of plant and fruit/seed
Potassium
- Important for carbohydrate
- starch synthesis
- Helps plants resist wilting
